Just Food For Thought

Tuesday, March 3, 2015

Just Food is thrilled to welcome Barbara Turk, the Mayor's Director of Food Policy as a presenter at the annual Just Food Conference on March 15th. 

Barbara, along with other leaders in city government will share their experience, goals and challenges in working to build equity in the planning, implementation and impact of their work on the panel, "Building Equity in City Government." 

Just Food’s annual conference...

Friday, February 27, 2015

The Clean Plates Cookbook is the perfect introduction to healthy, clean eating by mapping out delicious meals made of real, whole ingredients. Satisfy your morning hunger with this delicious recipe for Sweet Potato, Leek and Spinach Fritatta! 

Serves 6-8

• 2 tablespoons...

Tuesday, February 24, 2015

Charlyene Blunt, Program Manager at Christian Cultural Center in East New York, Brooklyn (and Just Food Veggie Educator/Community Chef!), interviews Dennis Roohr of New Jersey-based Cranberry Hall Farm, which supplies produce for the Coney Island Local Produce Link hub.

Charlyene: How do you decide which fruits or vegetables you will plant each season?

Dennis: Well, the first thing is that we're totally married to what grows in our geographic...

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