Just Food For Thought

Tuesday, October 7, 2014

 Lacto-Fermented Apple Salsa, Yield: 1 quart

½ cup filtered or non-chlorinated water
2 tablespoons honey
2 tablespoons whey (optional but useful, directions for how to make whey are below)*
1...
Recipes
Tuesday, October 7, 2014
Karen Washington will be honored at the Fourth Annual James Beard Foundation Leadership Awards on October 27th along with Mark Bittman, Ben Burkett, Navina Khanna, and Michael Pollan. Karen is being recognized for her work in urban agriculture and the impact her leadership has had on the Bronx and beyond.

“I am a grassroots person receiving this award, and...

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Friday, September 26, 2014

Panzanella

  •  6 tablespoons extra-virgin olive oil
  • 3 cups ½-inch cubes sourdough bread (with crust)
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 4 medium tomatoes (about 1 ½ pounds), cut into wedges
  • 4 medium cucumbers, peeled, seeded and diced
  • 1 small red onion, thinly sliced
  •  ¼ cup pitted Kalamata olives, coarsely chopped
  • ½ cup fresh basil leaves, torn
  • 2 tablespoons capers, rinsed
  • ...
Recipes
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