Just Food For Thought

Tuesday, May 5, 2015

This wonderful spring recipe for Roasted Asparagus with Green Garlic and Radishes comes from Root to Leaf: A Southern Chef Cooks Through the Seasons, a unique vegetable-centric cookbook for omnivores by James Beard nominated chef Steven Satterfield. Root to Leaf celebrates...

Recipes
Tuesday, May 5, 2015

For members of Crown Heights Farm Share, CSA is more than just a way to access fresh, local food from Sang Lee Farms.

Crown Heights Farm Share has created a strong sense of community for its members through bake sales, cooking demonstrations, and other initiatives. The pick-up site is located in the dining hall of Georgia’s Place, a residence for formerly homeless adults, and the CSA has hard worked to...

Stories
Tuesday, April 7, 2015

At Just Food’s Conference on March 15th, New York City Comptroller and longtime ally of Just Food Scott Stringer presented the McKinley Hightower-Beyah Award to South Bronx resident Dawn Ortiz. Just Food launched the award in 2008 to commemorate McKinley Hightower-Beyah, a dear friend of Just Food, for his lifelong work and achievements. Each year, the award highlights an outstanding youth who has demonstrated a commitment to urban agriculture, community leadership, and social justice...

Stories
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