Just Food For Thought

Monday, February 1, 2016

On January 20th, Jimmy Carbone and Matt Timms emceed Just Food’s 2015-2016 CSA Smackdown at Brooklyn’s The Bell House to crown the most creative cooks from Just Food’s CSA network. Teams representing Yorkville, Katchkie Farm, Grand Street, Sunset Park, and Mid-Island/South Shore CSAs were given 30 minutes and a mystery CSA share to create a winning seasonal dish. After an electric and energetic competition, judges Andrea Beaman, Sawdayah Brownlee, Anne Saxelby, and...

Stories
Monday, February 1, 2016

On January 20, Just Food held the 2015-2016 CSA Smackdown at The Bellhouse. Teams representing Yorkville, Katchkie Farm, Grand Street, Sunset Park, and Mid-Island/South Shore CSAs were given 30 minutes and a mystery CSA share to create a winning seasonal dish. Here are the recipes from the competition:

Sunset Park CSA’s Veggie Gordita with Root Veggie Slaw and Chimichurri Dressing

Ingredients
Any large leafy Green (for ‘shell’)
2...

Recipes
Monday, February 1, 2016

As the thermometer continues to dip, nothing warms the body and soul better than a big bowl of chili. But journey across the country and you’ll find this classic served in many different ways. It’s slathered over tamales in San Antonio and hot dogs in Detroit. In Santa Fe it’s served with Fritos and Cincinnati, ladled over spaghetti! In ...

Recipes
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