Just Food For Thought

Wednesday, October 12, 2016
Sandor Katz
Sandor Katz, celebrated fermentation revivalist and author, recently released a revised and updated edition of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. On October 19th, the Tisch Food Center at Teachers College and Just Food are hosting Sandor for a demonstration, discussion and book signing (tickets and more info...
Wednesday, August 10, 2016

Just Food's Emilie Miyauchi expains the fruit challenges of the 2016 growing season

August 2016: While we're now in the hot and sticky midst of summer, the bizarrely warm March followed by the deep frosts in April may seem distant, but are making big impacts on what we see this year in our CSA shares and at our farmer’s markets.

Why? Vegetable growers can be agile when it comes to responding to abnormal...

Thursday, June 30, 2016

     On June 10th, Just Food staff participated in Botany Day at McKinley’s Children’s Garden in South Jamaica. Each year, McKinley’s, which was founded in 2005 by the late McKinley Hightower-Beyah, welcomes over 500 students from P.S. 40 Campus, Jamaica Children’s School, and P.S. 48 to celebrate the first blooms and learn about urban agriculture. The Just Food team...

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