Just Food For Thought

Wednesday, October 12, 2016
Sandor Katz
Sandor Katz, celebrated fermentation revivalist and author, recently released a revised and updated edition of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. On October 19th, the Tisch Food Center at Teachers College and Just Food are hosting Sandor for a demonstration, discussion and book signing (tickets and more info...
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