Just Food's Emilie Miyauchi expains the fruit challenges of the 2016 growing season
August 2016: While we're now in the hot and sticky midst of summer, the bizarrely warm March followed by the deep frosts in April may seem distant, but are making big impacts on what we see this year in our CSA shares and at our farmer’s markets.
October 5th’s Let Us Eat Local is a celebration of Just Food’s community--including regional and urban farms, community activists, mindful eaters, and an array of New York City’s finest restaurants providing delicious leadership in the sustainable food movement.
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