Just Food For Thought

Thursday, June 30, 2016

Cara Mangini’s grandfather and great-grandfather were both butchers. She is a butcher of a different sort: a green one. Cara’s first cookbook, The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, is filled with vibrant, step-by-step images of how to cut vegetables. Mangini not only provides delicious recipes for each season but also shares quick cooking techniques,...

Recipes
Monday, June 6, 2016

“From an early age a recurring theme with my family was growing our own food,” says Kadeesha Williams, describing her life growing up in the family that led the charge to create Tawqa Community Farm. The farm was once an empty lot in her family’s neighborhood in the Highbridge section of the Bronx. Her father, Bobby Watson; her grandfather, Abu Talib; and other community members transformed the space into a garden to be used as a haven for their families and neighbors. 

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Stories
Monday, June 6, 2016

A design student, gardener, holistic nutritionist, and professional chef, Sarah Britton brings a dynamic background to eating in her book, My New Roots: Inspired Plant-Based Recipes for Every Season. A vegetarian cookbook with vegan and gluten-free alternatives, My New Roots is centered around seasonal plant-based and whole food recipes. Britton also provides step-by-step instructions for essential cooking techniques,...

Recipes
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