Just Food For Thought

Monday, April 4, 2016

This recipe for Spring Veggie Paella comes from Clean Eating: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body by Amie Valpone, creator of TheHealthyApple.com. In Eating Clean, she shares her personal  journey to improved health. The book provides guidance on incorporating anti-inflammatory foods in your diet. With over 200 vegetarian recipes that are free of gluten, dairy, soy...

Recipes
Friday, February 26, 2016

Just Food’s annual conference is less than two weeks away. We are excited to welcome Just Food co-founder, board member, and food movement leader Joan Gussow as one of this year’s speakers. We caught up with Joan to get the inside scoop as she puts the final touches on her Food Talk, which will focus on the history of Just Food.

Just Food: How has the food movement changed since JF started?...

Stories
Friday, February 26, 2016

This recipe for Creamy Sunchoke Soup With Fried Parsnip And Mushrooms comes from Home Made by Yvette van Boven. Cooking from scratch may seem like a challenge, but in hercookbook, Yvette van Boven proves everyone wrong. With over 200 recipes, her easy to follow, illustrated step-by-step instructions prove that anyone can...

Recipes
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