Just Food For Thought

Monday, March 31, 2014

Serves 4

Ingredients:

For the citrus vinaigrette:

  • 1 medium lemon, juiced, and zest cut into fine julienne
  • 3 medium oranges, juiced (1⁄2 cup), and zest of 1 cut into fine julienne
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground black pepper
  • 6 tablespoons unrefined peanut oil
  • 1 tablespoon finely chopped flat-leaf parsley

For the asparagus and ham bundles:...

Recipes
Friday, February 28, 2014

File 1626Serves 6

Ingredients:

  • ½ cup whole oats
  • 1 cup rolled oats
  • ½ cup oat bran
  • ½ cup wheat germ
  • 1 cup sliced almonds
  • ½ cup flaxseeds
  • ½ cup poppy seeds
  • ½ cup sesame seeds
  • ½ cup (1 stick) unsalted butter, at room...
Recipes