Just Food For Thought

Monday, July 7, 2014
Ingredients: 
 
¼ c. white wine vinegar
½ c. water (or enough to cover the buds in bowl)
2 t. salt
1 T. plus 1 t. sugar
3 cloves
1 stick cinnamon
10 peppercorns
1 c. closed, pale lily buds, stems cut off
 
Procedure: 
 
1. In a small saucepan, combine the vinegar, water, salt, sugar and...
Recipes
Tuesday, July 1, 2014

Grilled Okra with Fennel Seeds and Fresh Oregano

Serves 4 as a side dish

Ingredients:

File 1875

1 garlic clove
2...
Recipes