The Art of Fermentation: An Evening with Sandor Katz
Monday, November 30th | 6:30pm - 9:00pm
114 West 47th Street, NYC
SOLD OUT! Books and more information available here.
NGI's Friday Night Dinner: A benefit for Just Food
Friday, December 11th | 6:30pm - 9:00pm
The Natural Gourmet Institute, 48 West 21st Street, 2nd Floor, NYC
NGI's Chef Olivia Rozkowski presents a beautiful, locally-inspired 3-course menu with wine pairings, featuring ingredients grown by Just Food's urban and rural farm partners. A portion of each ticket will be donated to Just Food.
Tickets: $65, available here.