Please visit the Training Tab for updated information on all trainings.

Our Community Chef Training program teaches community members how to facilitate workshops about local, seasonal eating and cooking; basic nutrition; fruit and vegetable identification; recipe selection and creation; knife skills; and food storage and preparation.

Our Community Chefs inspire and empower New Yorkers to create delicious and healthy meals for themselves and their families. After completing the three-day training, Community Chefs conduct cooking demonstration workshops from June to November at City Farms Farmers' Markets. They also occasionally provide demonstrations at health fairs, schools, and community events. 

For more information, please contact Alison Conforti, Food Education Manager, at: alison[at]

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