Just Food For Thought

Friday, April 29, 2016

Combining Vietnamese traditions with contemporary sustainability practices, Linda Ly’s The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers’ Market, or Backyard Bounty (2015) is a great resource for cooking and eating locally this spring. Ly offers strategies for using all edible parts of the plant as part of a “zero waste mentality” that also enhances flavor and nutrition.

*Makes 4 Servings

For the salad:
2 spring...

Monday, April 4, 2016

This recipe for Spring Veggie Paella comes from Clean Eating: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body by Amie Valpone, creator of TheHealthyApple.com. In Eating Clean, she shares her personal  journey to improved health. The book provides guidance on incorporating anti-inflammatory foods in your diet. With over 200 vegetarian recipes that are free of gluten, dairy, soy...