Just Food For Thought

Friday, June 14, 2013

Beet and Beet Green Gratin

Ingredients:

  • 2 bunches (6 to 8) beets with greens (about 2 pounds beets; 3/4 pound greens)File 1317
  • Salt to taste
  • 3 organic eggs
  • 3/4 cup organic whole milk
  • 1 tablespoon extra-virgin olive oil
  • 2 large garlic cloves,...
Recipes
Friday, May 31, 2013

Zucchini Spread

Ingredients:

  • 3 cups finely shredded zucchini (about 2 medium zucchini)File 1316
  • 8 ounces cream cheese, softened
  • ¼ cup fresh cilantro
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. lemon juice plus ½ Tsp. grated lemon zest
  • 1 Tbsp. grated Parmesan cheese...
Recipes