Just Food For Thought

Tuesday, May 14, 2013

Red Lentil and Spinach Soup

Ingredients:

  • 2 Tablespoons olive oil
  • 1 small yellow onion, minced
  • 1 Tablespoon ground coriander
  • 1 Tablespoon brown mustard seeds
  • 1 Teaspoon ground cumin
  • ½ Teaspoon ground turmeric
  • Pinch of cayenne pepper
  • 1 cup red lentils
  • 2 cloves garlic, minced
  • Salt
  • 2 cups firmly packed spinach leaves, coarsely chopped

Procedure:

  1. In a soup...
Recipes
Tuesday, April 30, 2013

Shaved Asparagus Pizza

Ingredients:

Rushed Pizza Dough (makes 1 thin-crust 12-inch pizza)

File 1369

  • 1 ¼ tsp. active dry yeast
  • ½ cup warm water (110-116 degrees Fahrenheit)
  • 1 ½ cups all-purpose flour plus more for dusting
  • 1 tsp salt
  • Olive...
Recipes