Just Food For Thought

Monday, February 4, 2013

Spicy Moroccan Carrot Salad

Ingredients

  • 2 pounds carrots
  • 1/3 cup olive oil, plus extra to finish
  • 1 onion, finely chopped
  • 1 teaspoon sugar
  • 3 garlic cloves, minced
  • 1 serrano chile, finely chopped (and seeded, if you want less heat)
  • 1 green onion, finely chopped
  • 1/8 teaspoon ground cloves
  • 1/4...
Recipes
CFE, dairy
Thursday, August 30, 2012

Brussels Sprouts Kraut

Ingredients:

  • 16 cups filtered water
  • 2 cups champagne vinegar
  • 1 cup sea salt
  • 24 cups Brussels sprouts, quartered
  • 10 cloves garlic
  • 5 bay leaves
  • 1 dried hot chile
  • 1 teaspoon black peppercorns, cracked

Procedure:

  1. In a large pot, bring the water, vinegar,...
Recipes