Just Food For Thought

Wednesday, April 1, 2015

These luscious, fragrant mushroom caps make for a great appetizer or simple vegetarian entrée, and are also delicious on top of pasta. The recipe comes from The Connecticut Farm Table Cookbook, a collection of 150 delicious recipes plus stories and tales from the farmers, fishers, ranchers, foragers, and purveyors who make it all possible. 

1 tablespoon olive oil
2 tablespoons sesame oil
1 tablespoon soy...

Friday, February 27, 2015

The Clean Plates Cookbook is the perfect introduction to healthy, clean eating by mapping out delicious meals made of real, whole ingredients. Satisfy your morning hunger with this delicious recipe for Sweet Potato, Leek and Spinach Fritatta! 

Serves 6-8

• 2 tablespoons...