TRAINING OPPORTUNITIES

ATTEND A TRAINING

File 2461Just Food Training of Trainers

Friday, April 28 & Saturday, April 29, 2017
10am-5pm each day
Just Food's Offices | 114 West 47th Street, Suite C1-35, NYC
 
Just Food's Training of Trainers (TOT) is a dynamic two-day training that will teach you how to be a stronger community organizer or project leader by facilitating more interactive, engaging, and participatory workshops, meetings, and campaigns. You'll walk away with teaching strategies and training techniques grounded in popular education that will strengthen your facilitation, workshop planning, and community engagement skills. To date, we've trained over 500 people throughout the five boroughs.
The TOT is open to individuals and organizations. Organizations may apply to send up to four staff or community members. Just Food can also offer a Training of Trainers at your organization. If you are interested in having more than four staff trained at one time, please contact emilie@justfood.org to find out more information.
 
 

TRAIN YOUR STAFF OR COMMUNITY GROUP 

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Just Food offers fee-for-service workshops and intensive trainings in our Training of Trainers, Advocacy, Food Education, and Farmers' Market Intensive curricula for groups of 10-24 participants from your organization or project site. If you are looking to train a smaller group, consider co-hosting a training with a partner organization, or attending one of our Just Food in-house trainings. For more information about topics, scheduling, and sliding-scale pricing, contact Emilie Miyauchi at emilie@justfood.org or 212-645-9880 x244.

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Training of Trainers: A dynamic and foundational two-day training that offers practical tools in effective community organizing or project leadership through facilitating interactive, engaging, and participatory workshops, meetings, and campaigns. Participants walk away with teaching strategies and training techniques grounded in popular education that strengthens their facilitation, workshop planning, and community engagement skills. To date, we have trained over 500 people throughout the five boroughs.

Advocacy Training: Learn how to facilitate hands-on, participatory workshops about equitable local food and farm policy issues; develop skills in advocacy, community organizing, and grassroots campaigning; build your understanding of government structures and policy at federal, state, and city levels.

Community Chef Training: Learn how to facilitate engaging and culturally-appropriate workshops and cooking demonstrations about local, seasonal eating and cooking; basic nutrition; fruit and vegetable identification; recipe selection and creation; knife skills; as well as food storage and preparation.

Farmers' Market Intensive: This workshop covers all the basics of launching a community-run farmers market in New York City. Topics include establishing a location, schedule, market rules, and logistics; accepting SNAP/EBT, WIC, FMNP and other public benefits; navigating city permits and regulations; recruiting rural farmers and urban gardeners who are growing for market; community engagement; record-keeping and evaluation.


Photos courtesy of Dave Katz, katzcaptures.com