Just Food In The News!
Paula Lukats talks about how Just Food's CSA Subsidy Program innovates and collaborates to bring local and organic food within reach for peoople in low-income communities.
An overview of the Talking Transition food policy session hosted by Just Food, in which panelists discussed the future of food policy under the new DeBlasio administration.
A recap of the Talking Transitions food policy session; Just Food's Jacquie Berger addresses the importance of discussing the future of food policy in NYC.
Lisa Held of Well and Good NYC talks to Just Food's Jacquie Berger about what she chooses for herself and her family when she stocks her Clinton Hill refrigerator.
The editors of Good Food Jobs talk to Anthony Reuter about his work at Just Food.
An Introduction to a Double Value Coupon Program Customer and the Farmer Who Grows Her Food.
Find out where some of NYC's mayoral candidates stand on issues like childhood nutrition, access to school lunches, and local food. Hear from food professionals including Just Food's Nadia Johnson...
As the CSA model expands and changes, what do we lose and what do we gain?
A look at the benefits and downsides to joining a CSA.
Business Insider's Megan Durisin talks to Paula Lukats about the truth about CSA costs and benefits.
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- FRESH FOOD FOR ALL
- COMMUNITY FOOD EDUCATION
- FOOD JUSTICE