Just Food In The News!
Liz Neumark highlights the Just Food Annual Conference 2014 for its celebration of the food movement.
Jacquie explains what the Just Food Conference is, why it is so important, and how it has changed.
The annual Just Food Conference will bring food-loving community members together for two days of discussions, panels and intensive workshops.
Michaela Hayes, founder of Crock & Jar, talks to Jacquie about the pros and cons to both canning and fermentation as they relate to food preservation.
Jacquie interviews Liz Neumark, CEO of Great Performances and Michel Nischan, CEO of Wholesome Wave, two extraordinary chefs who are leading food systems change.
Jacquie and Alison interview Ward Cheney, founder of The Food Project, and daughter Maggie Cheney of Bushwick Campus Farm.
Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability.
Workplaces become new destination for agricultural deliveries.
Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade....
Hear from Gwen Schantz & Mariana Souza of Brooklyn Grange, the premier pioneer in rooftop farming in the country.
- CITY FARMS
- CITY CHICKENS
- FARM SCHOOL NYC
- FRESH FOOD FOR ALL
- COMMUNITY FOOD EDUCATION
- FOOD JUSTICE