Just Food In The News!
Jacquie chats with Ronna Welsh, chef & owner of Purple Kale Kitchenworks, about cooking for sustainability.
Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade....
Hear from Gwen Schantz & Mariana Souza of Brooklyn Grange, the premier pioneer in rooftop farming in the country.
Jacquie and Alison talk to Farm School NYC alumni, aquaponic farmer Barry Rothstein & Aeli Gonzalez Gladstein, who are both using their education in urban agriculture to help create a...
Alison Cayne interviews Morgan Rogers, Program Director at Edible Schoolyard NYC & Sameer Talati, Principal at PS MS7.
Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.
Karen Washington and Nadia Johnson discuss what they have done for their communities by introducing gardens into their neighborhoods.
Watch Bree Brown Rosa, Community Chef, give a cooking demo at a new City Farms Market in Bed-Stuy. Just Food's Angela Davis explains the Community Food Education program.
Lauren Brown, Coordinator of the Cypress Hills Community Gardens, & Greg Anderson, City Farms Program Manager at Just Food, give some guidelines about bringing chickens to your community.
Jacquie Berger and Alison Coyne discuss starting CSA programs in NYC with Paula Lukats of Just Food and Dawn Rizzo of Staten Island CSA.
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- CITY CHICKENS
- FARM SCHOOL NYC
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- COMMUNITY FOOD EDUCATION
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