Just Food In The News!
In the early 1990s, Just Food was one of the first organizations to link farmers and consumers by establishing one of the first drop-off points for CSAs in New York City.
The term itself is as ambiguous as the answer to that question: "It’s hard because there’s no agreed-upon definition out there," says Paula Lukats, the Program Director at Just Food, an NYC-...
Paula Lukats, Just Food's Program Director, weighs in on the benefits of workplace CSAs.
Just Food's Paula Lukats discusses the importance of eating seasonally and locally.
Liz Neumark discusses why CSA is such a great system for both the member and the farmer.
Just Food's Paula Lukats discusses the growth and changing nature of CSAs in New York City.
Workplaces become new destination for agricultural deliveries.
Demand for fresh local produce sparks interest, as the number of community-supported agriculture organizations increases nearly four-fold in a decade....
Jacquie Berger talks to Jen Wittlin & Qiana Mickie about ways to make CSA accessible for all New Yorkers.
Jacquie Berger and Alison Coyne discuss starting CSA programs in NYC with Paula Lukats of Just Food and Dawn Rizzo of Staten Island CSA.