Just Food In The News!

Just Food Stories: Episode 17 - Yonette Fleming
05/15/2014 in Heritage Radio Network

Yonette Fleming, VP of Hattie Carthan Community Garden, talks about how important Just Food has been to her and farming in general. 

A Primer for CSA Season
05/14/2014 in Huffington Post

Liz Neumark discusses why CSA is such a great system for both the member and the farmer.

Local Food -- The Sustainability of CSAs in New York City
05/09/2014 in Krrb blog

 Just Food's Paula Lukats discusses the growth and changing nature of CSAs in New York City.

Just Food Stories: Episode 16 - A Ride in the Country with Ben Towill
05/08/2014 in Heritage Radio Network

Ben Towill of The Fat Radish and The East Pole discusses his upcoming cross country journey on bicycle to explore the food movement in the US and raise funds for Just Food. 

Just Food Stories: Episode 15 - Sustainable Flatbush
05/01/2014 in Heritage Radio Network

Sheryll Durant from Sustainable Flatbush discusses the organization and tells us how she found farming, what she does to help her community and what plans she has for the upcoming season. 

Just Food Stories: Episode 14 - Hell's Kitchen Farm Project
04/24/2014 in Heritage Radio Network

Ali and Jacquie talk to Anthony Reuter about his rooftop farming project, Hell's Kitchen Farm Project. 

Just Food Stories: Episode 13 - Lunch for Learning
04/10/2014 in Heritage Radio Network

Janet Poppendieck and Liz Accles from Lunch for Learning talk about how their campaign works to make school lunch universally free for every NYC student. 

Searching for Spring
04/07/2014 in Huffington Post

Liz Neumark highlights the Just Food Annual Conference 2014 for its celebration of the food movement. 

Just Food Stories: Episode 12 - Just Food Conference
04/03/2014 in Heritage Radio Network

Jacquie explains what the Just Food Conference is, why it is so important, and how it has changed. 

Inspired and Connected: What's on the Docket for the Just Food Conference
03/27/2014 in Edible Manhattan

The annual Just Food Conference will bring food-loving community members together for two days of discussions, panels and intensive workshops.