Stories

Farm-to-Food Pantry Program brings Staff, Clients and Volunteers to Farm!

Join us on a tour of the Farm at Miller's Crossing! (July 27, 2012)

Meet Just Food Community Chef Madea Allen!

The summer season is officially in full swing, and Just Food’s Community Food Education program has a wealth of resources for New Yorkers looking for inspiration to create simple, healthy--and of course--delicious seasonal meals. Join us for our monthly cooking series at Whole Foods, or check out a Community Chef in action at one of 22 markets in the City Farms Market Network.

Meet Sam—the Chicken Man!

We are proud to welcome the youngest member of Just Food's Farmers' Circle—a place reserved for the most generous of all our wonderful supporters. Last month 12 year-old Sam Olsen raised nearly $1,200 for Just Food's City Chicken Project.

Digging into the Farm Bill

The Farm Bill—or more accurately the Food and Farm Bill--has a huge impact on what kind of food is available in your neighborhood, how that food is produced, and how much it costs.

Farmers Back on Track for 2012

For most city folks, the measly rainfall and brisk winds of Tropical Storms Irene and Lee left a brief and underwhelming impression. But for many local farmers, the floods of last fall's tropical storms caused considerable physical and financial damage, which they've been working hard to clear away all winter.

Meet the Farmer: Chris from Garden of Eve

Winter is the time when farmers in the Northeast get a much-needed break to reflect and prepare for next season. It’s also the time of year when farmers are a bit easier to catch for a conversation. This month we caught up with Chris Kaplan-Walbrecht who, with wife Eve (right), co-owns Garden of Eve Organic Farm on Long Island’s North Fork.

A Just Food Community Advocate Takes on the Farm Bill


Qiana Mickie, bottom left, with fellow advocates in training.

On January 4th, more than a hundred concerned New Yorkers attended a Farm Bill Listening Session hosted by Senator Kirsten Gillibrand at Hostos Community College in the Bronx.

Harlem Can, Can!


Just Food Trainer Classie Parker with the Food Bank's Head Cook, Cathy Sturry

CSA: The Fruit of Our Labor

by Liz Neumark

As the owner of a small organic farm (Katchkie Farm), the CEO of a not-so-small catering/foodservice company (Great Performances) and a board member of Just Food, I sit at an interesting intersection of the food world. I’ve seen interest in local, sustainable food flourish, and over the past 16 years I’ve witnessed the role that Just Food and its unique take on the CSA model has played in fueling this interest.

Bringing Fresh Produce to Pomonok

Every Thursday from 9 to 4, Veronica Class and her 18 year-old daughter Sacia volunteer at the new Pomonok Community Fresh Connect Farmers’ Market on Kissena Boulevard in Flushing, Queens. Veronica helps to sell fruits and vegetables and chats with customers about how to use them. Veronica appreciates the healthy addition the market has made to the neighborhood, “This market is very good, because everything is fresh and natural and the people are very nice.”

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