Just Food's Emilie Miyauchi expains the fruit challenges of the 2016 growing season
August 2016: While we're now in the hot and sticky midst of summer, the bizarrely warm March followed by the deep frosts in April may seem distant, but are making big impacts on what we see this year in our CSA shares and at our farmer’s markets.
A friend introduced Sia Pickett to Just Food’s Community Chef training program in 2011, and she’s been inspiring Brooklyn farmers’ market shoppers with healthy--and delicious--cooking demos ever since.
This season, Norwich Meadows Farm owner Zaid Kurdieh is one of 100+ regional farmers providing New York City communities with fresh, locally grown food through Just Food’s CSA Network. If you want to support local farms and get access to healthy, organic produce, now’s the perfect time to join a CSA: find yours!
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