Farm-to-Food Pantry Program

Farm-to-Food Pantry Program brings Staff, Clients and Volunteers to Farm!

Join us on a tour of the Farm at Miller's Crossing! (July 27, 2012)

Harlem Can, Can!

Just Food Trainer Classie Parker with the Food Bank's Head Cook, Cathy Sturry

Veggie Educators Empower Food Pantry Clients

Where do food pantry staff and volunteers go to unleash their inner food geek? This spring, Just Food hosted a series of Veggie Educator trainings, which brought together 90 food pantry staff and volunteers to taste and talk about a rainbow of vegetables from golden beets to purple carrots, Swiss chard and purslane to banana peppers and more.

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