St. Mary’s Episcopal Church Food Pantry

Veggie Educators Empower Food Pantry Clients

Where do food pantry staff and volunteers go to unleash their inner food geek? This spring, Just Food hosted a series of Veggie Educator trainings, which brought together 90 food pantry staff and volunteers to taste and talk about a rainbow of vegetables from golden beets to purple carrots, Swiss chard and purslane to banana peppers and more.

Syndicate content